Monday, April 20, 2009

Bokkoms!


A favourite here, bokkoms are dried, salted sardine-like fish called harders. We either love them or hate them - they are very fishy and very, very salty and tough. And they are made only along the dry West Coast.
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3 comments:

lachezar said...

I must admit that never heard of this fish, but your photograph is absolutely fantastic! Cheers Shelagh!

Saretta said...

Do you love them or hate them?

Anonymous said...

Just had some for breakfast..